Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
Extreme precision even for thinner slices, and high yields: a technologically advanced solution for processing fresh meat.
- Optional quick blade changing system for replacing the entire set of blades in just a few minutes.
- No tools needed to prepare for the cleaning process, sanitation and blade replacement.
- Adjustable cutting parameters to allow the maximum quantity of product to be sliced.
- Possibility to slice bone-in meats without chipping.
- Possibility to cut also crust frozen meats with a temperature of -4/-5 degrees.
- Extremely versatile with a wide range of cutting options.
- Cutting-edge design with continuous welding and rounded edges to ensure greater hygiene.
- Special solutions available on request (such as cutting chambers with differentiated cutting thicknesses).