Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
Extreme precision and quality even for thinner slices, in addition to high productivity and yields: the market standard for vertical slicing of fresh meat.
Ideal for a variety of applications
As the market standard vertical slicer with hundreds of machines sold worldwide, NSL is able to slice fresh, positive temperature products or crust frozen ones (up to -4/-5 degrees), both boneless and bone-in, with no chipping.
Field proven productivity
NSL has proven to deliver a cutting capacity of up to 2.000 Kg/h depending on the product conditions.
BI version available for bone-in products, with sectioned pressing system.