Silver Medal for KSL DV. International FoodTec Award 2024

Oct 31 2023

We are pleased to announce that Grasselli won the International FoodTec Award 2024 from DLG obtaining the SILVER MEDAL for our Smart Horizontal Slicer KSL DV. This prestigious technology award was recognized by the International FoodTec Award, the leading international food technology award, as a prize for our innovations in the world of food technology. […]


No waste, high yield portion slices: Join the webinar on OSL and PCS

Oct 13 2023

“Perfect slices on weight and on thickness” Is it possible to achieve high yield portion slices with minimum waste? Of course you can: Discover how with PCS and OSL. PCS is the new slicer at Grasselli with Volumetric cutting technology, able to to slice fresh, positive temperature products or crust frozen ones (up to a […]


Grasselli will attend Cibus Tec 2023

24/10/2023 - 27/10/2023


We’re glad to say that Grasselli will attend Cibus Tec 2023. The fair trade will be held in Fiere di Parma exhibition space from October 24th to 27th and represents one of the most innovative events in food and beverage technology with more than 1.200 exhibitors and 39.000 visitors/year. Please join us at our Booth […]


Clo safety award - Grasselli

Grasselli CLO Safety System gained the Safety Award

Sep 1 2023

We are proud to announce that Grasselli won the Safety Award issued by the ISSA Section Machine and System Safety for our CLO Safety System. The meat industry is one of the most dangerous sectors, and injuries during meat processing are not an uncommon occurrence. Fortunately, cuts, lacerations (and rarely amputations) events, caused by meat […]


Grasselli will be attending interpack 2023

04/05/2023 - 10/05/2023


We are pleased to announce that Grasselli will be attending #interpack 2023, the world’s largest and most important trade fair focused on the packaging sector and associated process industries. Meet us in Düsseldorf, from 4th to 10th May 2023, we will showcase two of our solutions set in line: OSL + ATF Lite.  OSL + […]


Grasselli SpA will be attending Seafood Expo Global 2023

25/04/2023 - 27/04/2023

Barcelona, Spain

We are proud to announce that Grasselli SpA will be attending Seafood Expo Global/Seafood Processing Global 2023, the most important Fair in the World focused on the Seafood marketplace, which involves industry professionals and buyers from all over the World. The event will take place in Barcelona, Spain, from 25th to 27th April 2023, with […]


Nemco Slicing & Packaging Days

Feb 14 2023

We are pleased to announce that Nemco, our dealer in Denmark specialized in solutions for the food industry, will organize the “Nemco Slicing & Packaging Days”. During these days, they will open the doors to you in order to discuss about the latest technologies in meat, fish, and poultry processing, showing our skinning and slicing […]


Grasselli Manual skinning machines equipped with CLO obtained DGUV Certification

Feb 3 2023

We are pleased to announce that Grasselli has been certified by the DGUV Certification (German Social Accident Insurance) in accordance with DIN EN ISO 13849-1:2016-06 and DIN EN ISO 13849-2:2013-02 for our manual skinning machines equipped with the CLO, our safety gloves. At Grasselli safety and health has always been a matter of primary importance. Since the 80s, Grasselli has constantly evolving the safety systems, examining the hardware and software components […]


OSL + KSL DV – Webinar

Dec 20 2022

“OSL + KSL DV: Strips and Slices on weight completely in-line” Did you know that is possible to achieve perfect portions or slices on weight? OSL is the new Grasselli vertical slicer  which allows a division of the product in different sections, delivering perfect portions on weight or on thickness according to the recipe. In […]


AERSA will attend Expo Carnes y Lacteos

21/02/2023 - 22/02/2023

Monterrey, Nuevo León

We are glad to say that AERSA, our official partner in Mexico, specialized in food technologies and meat industries, will attend EXPO CARNES Y LÁCTEOS. The Exhibition, which will take place in Monterrey, Mexico, is the International Fair for the meat and diary industry, with more than 8.000 visitors from 20 different Countries and 400 […]