Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
NSL
Slicing
Automatic and semi-automatic vertical and horizontal slicers.
Cutting-edge solutions for the processing of fresh meat. Machines designed and built to obtain extreme cutting precision, high yields and easy to sanitise.
FSL YC
Semi-automatic slicer, completely washable also on the inside with a removable wall inside the cutting chamber, which allows the complete elimination of any wastage.
KSL
Horizontal slicer for fresh boneless meats with a cutting capacity of over 2,000 kg/h and extreme precision in the thickness of the slices.
KSL CBU
Horizontal slicer for fresh boneless meats
With a cutting capacity of up to 4000 kg/h, KSL CBU is a horizontal slicer for fresh meats with a slice splitting conveyor belt, ideal for poultry meat.
KSL CBU 3B
Horizontal poultry slicer for cutting and separating perfectly even slices of boneless meat, thanks to the Grasselli multi-blade cutting system.
KSL DV
Horizontal slicer for zero-waste cutting of poultry meat. For each chicken breast, the KSL DV automatically decides whether to slice the product, how many blades to use and the ideal slicing thickness.
NSA
Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products.
NSA XC
Vertical slicer for the two-dimensional cutting of fresh and cooked meats. Extreme cutting precision and high yields thanks to the possibility to obtain 3D cuts in strips or small cubes, as part of a fully in-line process with an extremely high yield.
NSA XC B
Vertical meat slicer, designed and built for the two-dimensional cutting of fresh and cooked boneless meats with a high productivity and flawless cut quality, even in-line.
ST 200
Compact meat slicer and meat tenderiser that combines all the functions of a meat slicer, cuber and tenderiser in a single machine.