Slicing

Automatic and semi-automatic vertical and horizontal slicers.

Cutting-edge solutions for the processing of fresh meat. Machines designed and built to obtain extreme cutting precision, high yields and easy to sanitise.

NSL

Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.

FSL YC

Semi-automatic slicer, completely washable also on the inside with a removable wall inside the cutting chamber, which allows the complete elimination of any wastage.

KSL

Horizontal slicer for fresh boneless meats with a cutting capacity of over 2,000 kg/h and extreme precision in the thickness of the slices.

KSL CBU

Horizontal slicer for fresh boneless meats with a slice splitting conveyor belt, ideal for poultry meat.

KSL CBU 3B

Horizontal poultry slicer for cutting and separating perfectly even slices of boneless meat, thanks to the Grasselli multi-blade cutting system.

Horizontal slicer for zero-waste cutting of poultry meat. For each chicken breast, the KSL DV automatically decides whether to slice the product, how many blades to use and the ideal slicing thickness.

KSL PC

By dynamically adjusting the slice thickness exploiting the automatic blade movement, the KSL PC determines the weight of the individual slices needed to reach the desired target weight, minimising waste and give-away.

NSA

Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products.

NSA XC

Vertical slicer for the two-dimensional cutting of fresh and cooked meats. Extreme cutting precision and high yields thanks to the possibility to obtain 3D cuts in strips or small cubes, as part of a fully in-line process with an extremely high yield.

NSA XC B

Vertical meat slicer, designed and built for the two-dimensional cutting of fresh and cooked boneless meats with a high productivity and flawless cut quality, even in-line.