Silver Medal for KSL DV. International FoodTec Award 2024

31 Ott 2023

We are pleased to announce that Grasselli won the International FoodTec Award 2024 from DLG obtaining the SILVER MEDAL for our Smart Horizontal Slicer KSL DV. This prestigious technology award was recognized by the International FoodTec Award, the leading international food technology award, as a prize for our innovations in the world of food technology. […]


No waste, high yield portion slices: Join the webinar on OSL and PCS

13 Ott 2023

“Perfect slices on weight and on thickness” Is it possible to achieve high yield portion slices with minimum waste? Of course you can: Discover how with PCS and OSL. PCS is the new slicer at Grasselli with Volumetric cutting technology, able to to slice fresh, positive temperature products or crust frozen ones (up to a […]


Grasselli parteciperà a Cibus Tec 2023

24/10/2023 - 27/10/2023


Siamo lieti di annunciare che Grasselli parteciperà a Cibus Tec 2023. La fiera si terrà alle Fiere di Parma dal 24 al 27 Ottobre e rappresenta uno degli eventi più innovativi dedicati al settore delle tecnologie alimentari e delle bevande contando più di 1200 espositori e 39.000 visitatori all’anno. “Vieni a visitare il nostro stand […]


Clo safety award - Grasselli

Grasselli CLO Safety System gained the Safety Award

1 Set 2023

We are proud to announce that Grasselli won the Safety Award issued by the ISSA Section Machine and System Safety for our CLO Safety System. The meat industry is one of the most dangerous sectors, and injuries during meat processing are not an uncommon occurrence. Fortunately, cuts, lacerations (and rarely amputations) events, caused by meat […]


Grasselli parteciperà a interpack 2023

04/05/2023 - 10/05/2023


Siamo lieti di annunciare che Grasselli parteciperà a #interpack 2023, la fiera più grande e più importante al mondo focalizzata sul mondo del packaging e industrie associate. Incontriamoci a Düsseldorf, dal 4 al 10 Maggio 2023, vi mostreremo due delle nostre soluzioni in linea: OSL + ATF Lite.  OSL + ATF Lite: Automatizza il tuo processo […]


Grasselli SpA parteciperà a Seafood Expo Global 2023

25/04/2023 - 27/04/2023

Barcelona, Spain

Siamo lieti di annunciare che anche quest’anno Grasselli SpA parteciperà a Seafood Expo Global/Seafood Processing Global 2023, la fiera più importante del mondo incentrata sul mondo dell’industria del pesce che vede protagonisti tutti i produttori e acquirenti da tutto il Mondo. L’evento si terrà a Barcellona/Spagna, dal 25 al 27 Aprile 2023 con acquirenti, media, […]


Nemco Slicing & Packaging Days

14 Feb 2023

We are pleased to announce that Nemco, our dealer in Denmark specialized in solutions for the food industry, will organize the “Nemco Slicing & Packaging Days”. During these days, they will open the doors to you in order to discuss about the latest technologies in meat, fish, and poultry processing, showing our skinning and slicing […]


Grasselli Manual skinning machines equipped with CLO obtained DGUV Certification

3 Feb 2023

We are pleased to announce that Grasselli has been certified by the DGUV Certification (German Social Accident Insurance) in accordance with DIN EN ISO 13849-1:2016-06 and DIN EN ISO 13849-2:2013-02 for our manual skinning machines equipped with the CLO, our safety gloves. At Grasselli safety and health has always been a matter of primary importance. Since the 80s, Grasselli has constantly evolving the safety systems, examining the hardware and software components […]


OSL + KSL DV – Webinar

20 Dic 2022

“OSL + KSL DV: Strips and Slices on weight completely in-line” Did you know that is possible to achieve perfect portions or slices on weight? OSL is the new Grasselli vertical slicer  which allows a division of the product in different sections, delivering perfect portions on weight or on thickness according to the recipe. In […]


AERSA will attend Expo Carnes y Lacteos

21/02/2023 - 22/02/2023

Monterrey, Nuevo León

We are glad to say that AERSA, our official partner in Mexico, specialized in food technologies and meat industries, will attend EXPO CARNES Y LÁCTEOS. The Exhibition, which will take place in Monterrey, Mexico, is the International Fair for the meat and diary industry, with more than 8.000 visitors from 20 different Countries and 400 […]