It is a pleasure to announce that Grasselli SSI, will attend IPPE 2024, in Atlanta, Georgia (USA) from January 30th to February 1st, 2024.
IPPE, the world largest meat and food industry event of the year, is a chance to discover the newest solutions, technologies, and processes that the food industry has to offer. We will be displaying some of our latest slicing technologies, including:
OSL, the future in vertical slicing, on weight
OSL is our vertical portioning machine designed to get perfect portions on weight or on thickness maintaining the anatomical shape of the incoming product. Discover how to get maximum efficiency and extreme flexibility: OSL
KSL CBU 3B + AL 3
See how to automatically divide and divert you fresh meat in 3 different groups of slices with 3 special outfeed belts. Product can be cut into several slices, placing the desired number of slices on the lower conveyor belt, the desired number of slices on the middle outfeed conveyor belt while removing the last out-of-spec slice and placing it on the upper outfeed conveyor belt.
KSL DV, the next step in horizontal slicing
Perfect for poultry processing, KSL DV automatically adapts the slicing process in order to maximize the weight accuracy. Decide the thickness you want to slice the product and fine tune it by adjusting parameters on the screen.
Discover more: KSL DV
Come in Atlanta, and connect with Grasselli SSI team, we’re looking forward to meeting you at our stand.
SAVE THE DATE:
Jan 30th – Feb 1st 2024
Blue Hall C, Booth C16149