事件
Grasselli SpA will be attending Seafood Expo Global 2023
25/04/2023
- 27/04/2023
Barcelona, Spain
We are proud to announce that Grasselli SpA will be attending Seafood Expo Global/Seafood Processing Global 2023, the most important Fair in the World focused on the Seafood marketplace, which involves industry professionals and buyers from all over the World. The event will take place in Barcelona, Spain, from 25th to 27th April 2023, with […]
事件
Nemco Slicing & Packaging Days
14 Feb 2023
We are pleased to announce that Nemco, our dealer in Denmark specialized in solutions for the food industry, will organize the “Nemco Slicing & Packaging Days”. During these days, they will open the doors to you in order to discuss about the latest technologies in meat, fish, and poultry processing, showing our skinning and slicing […]
新闻
Grasselli Manual skinning machines equipped with CLO obtained DGUV Certification
3 Feb 2023
We are pleased to announce that Grasselli has been certified by the DGUV Certification (German Social Accident Insurance) in accordance with DIN EN ISO 13849-1:2016-06 and DIN EN ISO 13849-2:2013-02 for our manual skinning machines equipped with the CLO, our safety gloves. At Grasselli safety and health has always been a matter of primary importance. Since the 80s, Grasselli has constantly evolving the safety systems, examining the hardware and software components […]
事件
OSL + KSL DV – Webinar
20 Dec 2022
“OSL + KSL DV: Strips and Slices on weight completely in-line” Did you know that is possible to achieve perfect portions or slices on weight? OSL is the new Grasselli vertical slicer which allows a division of the product in different sections, delivering perfect portions on weight or on thickness according to the recipe. In […]
事件
AERSA will attend Expo Carnes y Lacteos
21/02/2023
- 22/02/2023
Monterrey, Nuevo León
We are glad to say that AERSA, our official partner in Mexico, specialized in food technologies and meat industries, will attend EXPO CARNES Y LÁCTEOS. The Exhibition, which will take place in Monterrey, Mexico, is the International Fair for the meat and diary industry, with more than 8.000 visitors from 20 different Countries and 400 […]
事件
21/04/22: Join the Webinar on KSL DV
13 Apr 2022
“From the market standard KSL, to the next step in Horizontal Slicing: KSL DV” Is it possible to achieve zero-waste slicing? Can technology get past grading and mechanical adjustments? KSL DV is the new Grasselli Zero-waste Horizontal Slicer, able to autonomously decide how many blades to use to get the maximum yield out of the product, according to […]
事件
Grasselli SPA will join IFFA 2022
14/05/2022
- 19/05/2022
Frankfurt Am Mein
Three years have already passed since the last edition of IFFA, three years that changed the world, three years of innovation and adaptation. We are now looking forward to meeting you at IFFA 2022, the global leading trade Fair for technology for meat and alternative proteins. “Please join us at our Booth A60 – Hall […]
事件
Seafood Expo 2022
26/04/2022
- 28/04/2022
Barcelona, Spain
Grasselli Spa will join Seafood Expo We’re pleased to announce that Grasselli Spa will join Seafood Expo Global/Seafood Processing Global, the Worldwide seafood marketplace which involves industry professionals and buyers from all over the World. The event will take place in Barcelona, Spain, from 26 to 28 April with more than 29,100 buyers, media,suppliers and […]
新闻
Book a FREE live demo!
30 Oct 2020
Discover our VIRTUAL DEMO ROOM: enjoy the full on-site demonstration experience while sitting comfortably on your home office chair. At Grasselli being close to our customers is one of the main commitments and today we are closer than ever! Our team has been working hard to give our customers a full demonstration experience without moving from […]
新闻
OUR SUPPORT FOR YOUR PRODUCTIVITY
30 Mar 2020
In these challenging times, we work by your side to keep the food chain at its highest performance. You can count on us for remote support, quick spare parts supply and “plug and play” solutions to instantly fuel your productivity.