The new line in the Grasselli range of derinders and skinners guarantees precision, high yield and complete safety for the machine operator.
High output and easy to use derinder and membrane skinner. It guarantees accuracy and precision with even the most delicate cuts of pork meat and poultry.
Ideal for small to medium size production facilities.
Compact skinning (C35 P) and derinding (C35 M) machine.
Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
Semi-automatic slicer, completely washable also on the inside with a removable wall inside the cutting chamber, which allows the complete elimination of any wastage.
Horizontal slicer for fresh boneless meats with a cutting capacity of over 2,000 kg/h and extreme precision in the thickness of the slices.
Horizontal slicer for fresh boneless meats
With a cutting capacity of up to 4000 kg/h, KSL CBU is a horizontal slicer for fresh meats with a slice splitting conveyor belt, ideal for poultry meat.
KSL CBU 3B
Horizontal poultry slicer for cutting and separating perfectly even slices of boneless meat, thanks to the Grasselli multi-blade cutting system.
Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products.
Vertical slicer for the two-dimensional cutting of fresh and cooked meats. Extreme cutting precision and high yields thanks to the possibility to obtain 3D cuts in strips or small cubes, as part of a fully in-line process with an extremely high yield.