The first Grasselli Line for cooked tuna slicing.
Designed to guarantee perfect tuna fillets for the filling of jars while minimizing the giveaway due to the cutting operations.
FSL + TSL Line
Altro
OSL
The future in vertical slicing, on weight.
Portion cutter for weight controlled vertical slicing of fresh boneless products.
ATF
The ideal solution to automate the tray-packaging process.
ATF allows for maximum flexibility and significant cost reduction, for an automated process with the least handling of the product.
NSL
Vertical meat slicer for obtaining perfect slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
Extreme precision and quality even for thinner slices, in addition to high productivity and yields: the market standard for vertical slicing of fresh meat.
KSL
Horizontal slicer for fresh boneless meats with a cutting capacity of over 2,000 kg/h and extreme precision in the thickness of the slices.
Adjustable cutting parameters and highly efficient, “gentle” technology for the most delicate cuts.
NSA
Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products.
Fully automatic product infeed and outfeed: an ideal in-line solution for obtaining perfectly even slices also with thinner settings.
NSA XC
Obtain 2D cuts in strips or cubes completely in-line
Slicer for 2D cutting, able to produce strips or cubes with even or slightly irregular dimensions (for a “hand-cut” effect).
NSA XC B
Obtain 2D cuts in strips or cubes completely in-line
Extreme cutting precision and high productivity, for 2D cuts in strips or cubes, as part of a fully in-line process with an extremely high yield.
Completely sanitizable on both the outside and inside.
ST 200
Compact meat slicer and meat tenderiser that combines all the functions of a meat slicer, cuber and tenderiser in a single machine.
The ideal solution for anyone who wishes for a reliable, versatile, easy to sanitize machine with reduced dimensions. Perfect for restaurants, catering companies and butchers.
CSE
Compact vertical slicer for fresh boneless meats, extremely versatile, easy to install in any work environment.