The first Grasselli Line for cooked tuna slicing.
Designed to guarantee perfect tuna fillets for the filling of jars while minimizing the giveaway due to the cutting operations.
Designed to guarantee perfect tuna fillets for the filling of jars while minimizing the giveaway due to the cutting operations.
Portion cutter for weight controlled vertical slicing of fresh boneless products.
With a capacity of up to 60 trays/min, ATF allows for maximum flexibility and significant cost reduction, for an automated process with the least handling of the product.
Extreme precision and quality even for thinner slices, in addition to high productivity and yields: the market standard for vertical slicing of fresh meat.
Adjustable cutting parameters and highly efficient, “gentle” technology for the most delicate cuts.
Fully automatic product infeed and outfeed: an ideal in-line solution for obtaining perfectly even slices also with thinner settings.
Slicer for 2D cutting, able to produce strips or cubes with even or slightly irregular dimensions (for a “hand-cut” effect).
Even higher productivity than the renowned standard NSA XC, for high yield 2D strips and dices of hot or fresh products.
The ideal solution for anyone who wishes for a reliable, versatile, easy to sanitize machine with reduced dimensions. Perfect for restaurants, catering companies and butchers.
Compact vertical slicer for fresh boneless meats, extremely versatile, easy to install in any work environment.