Grasselli Spa will join Seafood Expo
We’re pleased to announce that Grasselli Spa will join Seafood Expo Global/Seafood Processing Global, the Worldwide seafood marketplace which involves industry professionals and buyers from all over the World.
The event will take place in Barcelona, Spain, from 26 to 28 April with more than 29,100 buyers, media,suppliers and other seafood professionals from 150 countries and Exhibitors from 88 countries.
Come to visit our stand (Hall 3 – Booth 3DD700), we will be showcasing some of our most renewned machines and our latest developments, like:
FSL + TSL Line: The first Grasselli Line for cooked tuna slicing, designed to guarantee perfect tuna fillets for the filling of jars while minimizing the giveaway due to the cutting operations.
OSL: The future in vertical slicing, on weight. OSL allows division of the product in different sections, delivering perfect portions on weight or on thickness according to the recipe.
NSL600: Vertical Slicing machine that cuts top quality parallel slices thanks to Grasselli multi-blade cutting system.
NAB520 SS: Fully automatic derinder for in-line solutions. Specifically designed for salmon, this machine automatically removes the skin of a variety of fish. The exclusive pressure system allows efficient peeling of the product while ensuring that any specific traits of the product are considered.
Want to know more? Come to visit us in Barcelona, we will explain you everything you want to know about the company and our latest machinery. See you there!