Take care of the safety of the skinning machine operator.
Up to 94.6% lower accident risk. More than 1000 safety systems sold.
CLO – Safety System for manual skinning machines
Industrial
OSL
The future in vertical slicing, on weight.
Portion cutter for weight controlled vertical slicing of fresh boneless products.
MS Series
The new line in the Grasselli range of derinders and skinners guarantees precision, high yield and complete safety for the machine operator.
NAB520
High yield and easy to use derinder and membrane skinner. It guarantees accuracy and precision with even the most delicate cuts of pork meat.
NAB520 M
High output and easy to use derinder and membrane skinner. It guarantees accuracy and precision with even the most delicate cuts of pork meat and poultry.
FSL YC
Semi-automatic slicer, completely washable also on the inside with a removable wall inside the cutting chamber, which allows the complete elimination of any wastage.
KSL
Horizontal slicer for fresh boneless meats with a cutting capacity of over 2,000 kg/h and extreme precision in the thickness of the slices.
KSL CBU
Horizontal slicer for fresh boneless meats
With a cutting capacity of up to 4000 kg/h, KSL CBU is a horizontal slicer for fresh meats with a slice splitting conveyor belt, ideal for poultry meat.
KSL CBU 3B
Horizontal poultry slicer for cutting and separating perfectly even slices of boneless meat, thanks to the Grasselli multi-blade cutting system.
KSL DV
Horizontal slicer for zero-waste cutting of poultry meat. For each chicken breast, the KSL DV automatically decides whether to slice the product, how many blades to use and the ideal slicing thickness.