We are proud to announce that Grasselli SpA will be attending Seafood Expo Global/Seafood Processing Global 2023, the most important Fair in the World focused on the Seafood marketplace, which involves industry professionals and buyers from all over the World.
The event will take place in Barcelona, Spain, from 25th to 27th April 2023, with buyers, media, suppliers and other seafood professionals and Exhibitors from 80 countries.
Come visit us, and find our experts at Hall 3 – Booth 3BB700, we will talk about some of our newest machines, developed after years and years of R&D in Seafood Processing.
What will you find at our stand?
Here some example of some showcased Grasselli machines at the fair:
FSL + TSL Line – Cooked Tuna slicing line
The first Grasselli Line specially built for the cooked tuna fillets production, perfects for the filling of jars.
This line allows to obtain major productivity while minimizing the wastage due to the cutting operations.
OSL – Smart Vertical Slicer On Weight
This portion cutter allows to slice vertically the fresh boneless product in different portions, on weight or on thickness according to the setting recipe.
NAB520 SS – Perfect for salmon
Specifically designed to slice salmons, this skinner machine quickly removes the skin of various fishes.
The peeling operation is made automatically and efficiently, thanks to the exclusive pressure system, which allows to consider the entire anatomy of the infeed product, guaranteeing that specific traits of the product are considered.
Perfect for an In-line solution.
MS520F – User-friendly derinding machine
Intuitive, user-friendly and highly precise and efficient, this skinning machine ensures top yields while taking care of the safety of your operators.
Come and visit us in Barcelona, we are excited to welcome you to our boot to discuss about automation and talk about your needs and how our skinning and slicing machines could be the ideal solution for your productivity.