We are thrilled to announce that Grasselli will be attending Cibus Tec 2026, one of the most prominent international exhibitions for food and beverage technologies, held at Fiere di Parma.

With 1,200 exhibitors from over 30, Cibus Tec brings together leading food industry professionals to explore the latest innovations, live technology demonstrations, and advanced solutions for improving efficiency, automation, sustainability, and production performance. Hosted in Parma, the heart of Italy’s Food Valley, it is a key international meeting point for the food processing sector.

What can you discover at our booth?

Stop by our booth to explore our latest smart technologies designed to revolutionize your production line, including:

ATF

The ultimate automated tray-filling solution engineered for maximum flexibility, ultra-precise portioning, and reduction in manual product handling.

Automate Your Tray-Packaging Line. Maximize Speed. Minimize Costs.

The traditional tray packaging lines rely heavily on manual labor, leading to inconsistent speeds, higher error rates, and escalating operational costs.

Grasselli ATF delivers a field-proven performance of 60 deposits per minute.

Thanks to the BRG system, meat slices are positioned with precision. Real-time monitoring checks the weight, alignment, and correct positioning of the product, automatically rejecting non-compliant portions and reducing waste.

Grasselli Robotics allows for higher productivity, lower costs, guaranteed quality.

OSL

Designed to deliver perfect portions by either weight or thickness, OSL combines advanced technology with user-friendly operation, ensuring consistent, high-quality results while maximizing yield and minimizing giveaway.

Take your production performance to the next level

Thanks to its highly accurate product scanning system, OSL analyzes the shape and dimensions of each incoming product in real time, guaranteeing exceptional cutting precision and significant waste reduction.

OSL features an innovative angled-cut option. The blade automatically adjusts from the standard vertical position (90°) down to 45°, in 5° increments, enabling customized cuts tailored to specific product and presentation requirements while maintaining outstanding accuracy and consistency.

With OSL, Grasselli delivers a smart automation solution designed to increase productivity, optimize yield, and set new standards in precision portioning

PAD+ KDL DV Line

The line PAD + KDL DV combines intelligent product analysis with advanced slicing technology to deliver unmatched weight accuracy and yield optimization.

The Next Step in Weight-Accurate Horizontal Slicing

By automatically scanning each product and adapting the slicing process in real time, the line achieves target weights regardless of variations in size and shape, eliminating the need for manual calibration.

With productivity of up to 60 chicken breasts per minute, field-proven slicing quality, real-time monitoring capabilities, and the innovative Zero Waste option, the PAD + KSL DV Line helps processors maximize efficiency, reduce giveaway, and improve downstream operations.

Come visit us at our stand to explore how our next-generation technologies can transform your production workflow!

Find us here:    Fiere di Parma – 27|30 Oct. 2026    Hall 06 – Booth C 040