We’re glad to say that Grasselli will attend Cibus Tec 2023.
The fair trade will be held in Fiere di Parma exhibition space from October 24th to 27th and represents one of the most innovative events in food and beverage technology with more than 1.200 exhibitors and 39.000 visitors/year.
Please join us at our Booth C 042 – Hall 06, you will find a showcase of the best innovative solutions that Grasselli developed during these years.
What will you find at our Booth?
Come to Parma and visit us at Cibus Tec, we will talk about our new smart technologies, like:
THE NEWBORN AT GRASSELLI: PCS – Vertical Slicer for Single slice, on weight and on thickness.
We are proud to introduce you the new in at Grasselli, PCS, designed to deliver perfect weight/thickness-controlled slices, according to the recipe settings. Thanks to the additional capability to divide the product in different sections with customized slicing parameters, the result is optimized in a very flexible way even when dealing with irregularly shaped products.
Ideal to slice fresh, positive temperature products or crust frozen ones (up to a 2 mm crust).
KSL DV – Horizontal Slicer for minimum waste and high productivity
Designed in response to growing demand of poultry processing, the intelligent horizontal slicer KSL DV, automatically decides whether to slice the product, how many blades to use and the thickness, according to the recipe settings in order to get maximum yield and minimizing waste.
NSA600XC – Straight from the oven: Cubes and Stripes totally in line
NSA XC is ideal for getting perfectly 2D cuts in strips or cubes in total automation and flexibility.
NSA XC allows to slice a continuous flow of hot or fresh/chilled product completely in line with no need of handling by the operator.