{"id":948,"date":"2018-04-17T15:59:45","date_gmt":"2018-04-17T13:59:45","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=948"},"modified":"2025-05-19T17:10:24","modified_gmt":"2025-05-19T15:10:24","slug":"nab520-m","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/pt\/nab520-m\/","title":{"rendered":"NAB520 M"},"content":{"rendered":"<div id=\"modal-ready\"><h4><strong>Removedor de membrana <\/strong><strong>de elevado rendimento e simples utiliza\u00e7\u00e3o. Garante acur\u00e1cia e precis\u00e3o no processamento das carnes su\u00ednas e av\u00edcolas, mesmo as mais delicadas.<\/strong><\/h4>\n<p>Removedor de membrana para <strong>frango<\/strong> completamente autom\u00e1tico para solu\u00e7\u00f5es em linha. Rendimento e produtividade constante ao longo do tempo gra\u00e7as a rolos de prensagem dedicados, facilidade de regula\u00e7\u00e3o e extrema robustez.<br \/>\n<!--more--><\/p>\n<h3><strong>Benef\u00edcios<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/>\u00a0 Esfolamento e escalamento eficientes<br \/>\n<\/strong>Com o seu tapete de alimenta\u00e7\u00e3o ajust\u00e1vel em rela\u00e7\u00e3o \u00e0s l\u00e2minas e ao rolo dentado, o NAB520 assegura opera\u00e7\u00f5es perfeitas de esfolamento e escalamento.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok.png\" alt=\"\" width=\"32\" height=\"32\" \/> <strong>Solu\u00e7\u00e3o em linha<br \/>\n<\/strong>Com a sua alimenta\u00e7\u00e3o totalmente autom\u00e1tica de entrada e sa\u00edda, o NAB 520 \u00e9 a solu\u00e7\u00e3o automatizada ideal para o processamento em linha, completo com um tapete de entrega com altura regul\u00e1vel.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5618\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1.png 512w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1-141x141.png 141w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1-150x150.png 150w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> <strong><b>Limpeza f\u00e1cil e completa<br \/>\n<\/b><\/strong>Desenho de vanguarda com soldadura cont\u00ednua e cantos arredondados para assegurar uma maior higiene sem ferramentas. Os tapetes transportadores podem ser abertos para uma lavagem perfeita e uma melhor higieniza\u00e7\u00e3o.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>High output and easy to use derinder and membrane skinner. It guarantees accuracy and precision with even the most delicate cuts of pork meat and poultry. Fully automatic membrane skinner for poultry for in-line solutions. Constant output and efficiency over time, thanks to specially made pressure rollers, easily adjustable and extremely robust construction.<\/p>\n","protected":false},"author":2,"featured_media":5990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,10,9,12,11],"tags":[],"class_list":["post-948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-skinning","category-beef","category-industrial","category-pork","category-poultry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"pt","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts\/948"}],"collection":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/comments?post=948"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts\/948\/revisions"}],"predecessor-version":[{"id":7342,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts\/948\/revisions\/7342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/media\/5990"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/media?parent=948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/categories?post=948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/tags?post=948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}