{"id":773,"date":"2018-04-04T17:38:43","date_gmt":"2018-04-04T15:38:43","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=773"},"modified":"2025-08-01T11:56:11","modified_gmt":"2025-08-01T09:56:11","slug":"nsa-xc-b","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/pt\/nsa-xc-b\/","title":{"rendered":"NSA XC B"},"content":{"rendered":"<div id=\"modal-ready\"><h4><strong>Obter cortes 2D em tiras ou cubos, completamente em linha.<\/strong><\/h4>\n<p class=\"p1\">Extrema precis\u00e3o de corte e alta produtividade, para cortes 2D em tiras ou cubos, como parte de um processo totalmente em linha com um rendimento extremamente elevado.<\/p>\n<p class=\"p1\">F\u00e1cil e completamente higienizada, tanto interna como externamente.<\/p>\n<p><!--more--><\/p>\n<h3><strong>Benef\u00edcios<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> <\/strong><b>Soluc\u0327a\u0303o totalmente em linha, mesmo diretamente do forno<br \/>\n<\/b>O NSA XC B permite um fluxo conti\u0301nuo de produto quente ou fresco\/refrigerado a ser cortado completamente em linha sem a necessidade de manipulac\u0327a\u0303o por parte do operador.<br \/>\n<strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1.png\" alt=\"\" width=\"32\" height=\"32\" \/> Qualidade de corte superior<br \/>\n<\/strong>Grac\u0327as a\u0300 tecnologia de corte \u2018Gentile\u2019 ti\u0301pica das ma\u0301quinas Grasselli, o novo NSA XC B pode oferecer uma qualidade de corte superior sem preparac\u0327a\u0303o pre\u0301via (por exemplo, arrefeci- mento, moldagem, etc.).<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5646\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity.png 512w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity-141x141.png 141w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity-150x150.png 150w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> <\/strong><b>Preparac\u0327a\u0303o ra\u0301pida para a higienizac\u0327a\u0303o sem risco bacteriano<br \/>\n<\/b>O NSA XC B foi desenvolvido para conseguir uma higienizac\u0327a\u0303o completa tanto interna como externamente. Todas as pec\u0327as de contacto alimentar sa\u0303o facilmente removi\u0301veis para uma fa\u0301cil higienizac\u0327a\u0303o sem necessidade de quaisquer utensi\u0301lios.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Obtain 2D cuts in strips or cubes completely in-line Extreme cutting precision and high productivity, for 2D cuts in strips or cubes, as part of a fully in-line process with an extremely high yield. Completely sanitizable on both the outside and inside.<\/p>\n","protected":false},"author":2,"featured_media":7109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,17,10,9,12,11],"tags":[],"class_list":["post-773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slicing","category-altro","category-beef","category-industrial","category-pork","category-poultry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"pt","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts\/773"}],"collection":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/comments?post=773"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts\/773\/revisions"}],"predecessor-version":[{"id":7422,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts\/773\/revisions\/7422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/media\/7109"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/media?parent=773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/categories?post=773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/tags?post=773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}