{"id":5682,"date":"2023-04-03T16:34:11","date_gmt":"2023-04-03T14:34:11","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=5682"},"modified":"2025-08-01T10:45:44","modified_gmt":"2025-08-01T08:45:44","slug":"fsl-tsl-line","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/pt\/fsl-tsl-line\/","title":{"rendered":"Linha FSL + TSL"},"content":{"rendered":"<div id=\"modal-ready\"><h4><strong>A primeira linha Grasselli para cortar postas de atum cozido. <\/strong><\/h4>\n<p>Concebida para garantir filetes perfeitos de atum para encher frascos, mas ao mesmo<br \/>\ntempo reduzir os desperd\u00edcios produzidos pelas opera\u00e7\u00f5es de corte.<!--more--><\/p>\n<h3><strong>Benef\u00edcios<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok.png\" alt=\"\" width=\"32\" height=\"32\" \/> Tecnologia de corte \u2018\u2018suave\u2019\u2019<br \/>\n<\/strong>A linha garante o corte 3D em palitos perfeitamente uniformes mesmo para os produtos mais delicados, gra\u00e7as ao sistema de corte Multi-l\u00e2minas da Grasselli.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5649\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/save-money.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/save-money.png 512w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/save-money-141x141.png 141w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/save-money-150x150.png 150w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> At\u00e9 50% de poupan\u00e7a de custos<br \/>\n<\/strong>Potencie a sua f\u00e1brica de produ\u00e7\u00e3o e obtenha um resultado altamente preciso, processamento r\u00e1pido e elevados volumes de produ\u00e7\u00e3o, ao mesmo tempo que minimiza os custos de m\u00e3o-de-obra.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1.png\" alt=\"\" width=\"32\" height=\"32\" \/> Qualidade de corte superior<br \/>\n<\/strong>A linha provou fornecer uma qualidade significativamente mais elevada do que outros sistemas convencionais de corte por serra de fita.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5700\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2023\/03\/secure-icon.png\" alt=\"\" width=\"32\" height=\"33\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2023\/03\/secure-icon.png 246w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2023\/03\/secure-icon-141x146.png 141w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2023\/03\/secure-icon-145x150.png 145w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> Opera\u00e7\u00f5es de corte seguras<br \/>\n<\/strong>Somos especializados em oferecer solu\u00e7\u00f5es que permitem a elimina\u00e7\u00e3o<br \/>\ntotal de opera\u00e7\u00f5es manuais extremamente perigosas, reduzindo os infort\u00fanios relacionadas com o trabalho e aumentando a produtividade.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The first Grasselli Line for cooked tuna slicing. Designed to guarantee perfect tuna fillets for the filling of jars while minimizing the giveaway due to the cutting operations.<\/p>\n","protected":false},"author":2,"featured_media":5692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,17],"tags":[],"class_list":["post-5682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slicing","category-altro"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"pt","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts\/5682"}],"collection":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/comments?post=5682"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts\/5682\/revisions"}],"predecessor-version":[{"id":7406,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts\/5682\/revisions\/7406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/media\/5692"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/media?parent=5682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/categories?post=5682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/tags?post=5682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}