{"id":379,"date":"2018-03-20T16:33:31","date_gmt":"2018-03-20T15:33:31","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=379"},"modified":"2025-08-01T10:52:48","modified_gmt":"2025-08-01T08:52:48","slug":"nsl","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/pt\/nsl\/","title":{"rendered":"NSL"},"content":{"rendered":"<div id=\"modal-ready\"><h4><strong>Fatiador vertical para o corte de fatias de carne com ou sem osso, perfeitamente paralelas, gra\u00e7as ao sistema de corte multil\u00e2minas Grasselli.<\/strong><\/h4>\n<p class=\"p1\">Extrema precis\u00e3o e qualidade mesmo com as espessuras mais finas, para al\u00e9m de alta produtividade e altos rendimentos: o padr\u00e3o de mercado para cortadores verticais para carne fresca.<\/p>\n<p><!--more--><\/p>\n<h3><strong>Benef\u00edcios<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> \u00a0<\/strong><b>Ideal para m\u00faltiplas aplica\u00e7\u00f5es<br \/>\n<\/b>O padr\u00e3o de mercado em cortadores verticais com centenas de m\u00e1quinas vendidas em todo o mundo, NSL \u00e9 capaz de cortar produtos frescos a temperatura positiva ou congelados \u00e0 superf\u00edcie (at\u00e9 -4 -5 graus), tanto com ou sem osso, sem a produ\u00e7\u00e3o de lascas.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5646\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity.png 512w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity-141x141.png 141w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity-150x150.png 150w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> <\/strong><b>Produtividade comprovada no terreno<br \/>\n<\/b>A NSL provou que pode atingir uma capacidade de corte de at\u00e9 2.000 kg\/h, dependendo das condi\u00e7\u00f5es do produto.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok.png\" alt=\"\" width=\"32\" height=\"32\" \/> <\/strong><b>Op\u00e7\u00e3o com osso (BI)<br \/>\n<\/b>Vers\u00e3o BI dispon\u00edvel para produtos com osso, com um sistema de prensagem fracionada do produto e l\u00e2mina dedicada.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Vertical meat slicer for obtaining perfect slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system. Extreme precision and quality even for thinner slices, in addition to high productivity and yields: the market standard for vertical slicing of fresh meat.<\/p>\n","protected":false},"author":2,"featured_media":7091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,17,10,12,11,8],"tags":[],"class_list":["post-379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slicing","category-altro","category-beef","category-pork","category-poultry","category-retail"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"pt","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts\/379"}],"collection":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/comments?post=379"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":7408,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/posts\/379\/revisions\/7408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/media\/7091"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/media?parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/categories?post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/pt\/wp-json\/wp\/v2\/tags?post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}