{"id":576,"date":"2018-04-03T17:00:37","date_gmt":"2018-04-03T15:00:37","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=576"},"modified":"2026-03-11T09:05:17","modified_gmt":"2026-03-11T08:05:17","slug":"nsa","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/fr\/nsa\/","title":{"rendered":"NSA"},"content":{"rendered":"<div id=\"modal-ready\"><h4><strong>Trancheuse verticale pour la coupe de viande sans os crue et cuite, <\/strong><strong>\u00e9tudi\u00e9e et fabriqu\u00e9e <\/strong><strong>en vue d\u2019obtenir des rendements \u00e9lev\u00e9s et une qualit\u00e9 de coupe excellente m\u00eame sur un produit chaud<\/strong><strong>s. <\/strong><\/h4>\n<p>Entr\u00e9e et sortie du produit totalement automatiques pour une solution en ligne id\u00e9ale et des tranches parfaitement uniformes, m\u00eame sur des \u00e9paisseurs fines.<!--more--><\/p>\n<h3><strong>Avantages<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/>\u00a0 <\/strong><b>Id\u00e9al pour une vari\u00e9t\u00e9 d\u2019applications<br \/>\n<\/b>NSA peut couper la viande fra\u00eeche ou cuite (\u00e0 chaud, \u00e0 une temp\u00e9rature maximale de 80\u00b0C, ou r\u00e9frig\u00e9r\u00e9e, \u00e0 une temp\u00e9rature minimale de 0 \u00b0C) et les produits d\u00e9soss\u00e9s en tranches parfaitement parall\u00e8les gr\u00e2ce au syst\u00e8me multi-lames de Grasselli (\u00e9paisseur minimale de 3 mm).<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5013\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> <\/strong><b>Parfait pour le traitement des produits pr\u00eats \u00e0 consommer (PAM)<br \/>\n<\/b>Avec une entr\u00e9e et une sortie enti\u00e8rement automatique pour une solution enti\u00e8rement en ligne, la NSA est recommand\u00e9e pour les environnements o\u00f9 des produits pr\u00eats \u00e0 consommer (PAM) sont trait\u00e9s.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1.png\" alt=\"\" width=\"32\" height=\"32\" \/> Extr\u00eamement adaptable pour un r\u00e9sultat optimal<br \/>\n<\/strong>Avec une large gamme d\u2019options de coupe, la vitesse et la pression de la machine NSA peuvent \u00eatre ajust\u00e9es pour obtenir la quantit\u00e9 maximale de produit coup\u00e9 avec la meilleure qualit\u00e9.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products. Fully automatic product infeed and outfeed: an ideal in-line solution for obtaining perfectly even slices also with thinner settings.<\/p>\n","protected":false},"author":2,"featured_media":7103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,17,10,9,12,11],"tags":[],"class_list":["post-576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slicing","category-altro","category-beef","category-industrial","category-pork","category-poultry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"fr","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/posts\/576"}],"collection":[{"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/comments?post=576"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/posts\/576\/revisions"}],"predecessor-version":[{"id":7488,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/posts\/576\/revisions\/7488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/media\/7103"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/media?parent=576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/categories?post=576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/tags?post=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}