{"id":4733,"date":"2022-06-13T12:06:01","date_gmt":"2022-06-13T10:06:01","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=4733"},"modified":"2025-03-07T10:14:32","modified_gmt":"2025-03-07T09:14:32","slug":"osl","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/fr\/osl\/","title":{"rendered":"OSL"},"content":{"rendered":"<div id=\"modal-ready\"><h4><strong>L&#8217;avenir de la coupe verticale au poids.<\/strong><\/h4>\n<p>Portionneuse pour la d\u00e9coupe verticale de produits frais d\u00e9soss\u00e9s \u00e0 poids contr\u00f4l\u00e9.<\/p>\n<p><!--more--><\/p>\n<h3><strong>Avantages<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> Coupe haute performance en fonction du poids et de l&#8217;\u00e9paisseur<br \/>\n<\/strong>L&#8217;OSL permet de diviser le produit en diff\u00e9rentes parties, offrant des portions parfaites en poids ou en \u00e9paisseur, selon la recette pr\u00e9d\u00e9finie<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/06\/ACCURACY.png\" alt=\"\" width=\"32\" height=\"32\" \/> Param\u00e8tres de recette avanc\u00e9s pour une plus grande pr\u00e9cision<br \/>\n<\/strong>OSL offre diff\u00e9rentes fonctions et recettes, permettant d&#8217;optimiser le processus de coupe avec un rendement plus \u00e9lev\u00e9 et une meilleure qualit\u00e9 de coupe.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5011 alignnone\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> Optimisation des d\u00e9chets<br \/>\n<\/strong>OSL peut traiter des produits de formes, de poids et de tailles diff\u00e9rents, car il adapte automatiquement le processus de coupe et la recette pour chaque produit entrant afin de minimiser les d\u00e9chets.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok.png\" alt=\"\" width=\"32\" height=\"32\" \/> Pr\u00e9cision extr\u00eame de la cible<br \/>\n<\/strong>OSL reconna\u00eet la forme, la taille et les caract\u00e9ristiques distinctives du produit entrant et peut \u00eatre configur\u00e9 pour rechercher le poids souhait\u00e9 exclusivement dans un ensemble sp\u00e9cifique de param\u00e8tres dimensionnels.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The future in vertical slicing, on weight. Portion cutter for weight controlled vertical slicing of fresh boneless products.<\/p>\n","protected":false},"author":2,"featured_media":7203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,17,9,11,1],"tags":[],"class_list":["post-4733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portioning","category-altro","category-industrial","category-poultry","category-senza-categoria"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"fr","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/posts\/4733"}],"collection":[{"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/comments?post=4733"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/posts\/4733\/revisions"}],"predecessor-version":[{"id":7371,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/posts\/4733\/revisions\/7371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/media\/7203"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/media?parent=4733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/categories?post=4733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/tags?post=4733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}