{"id":379,"date":"2018-03-20T16:33:31","date_gmt":"2018-03-20T15:33:31","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=379"},"modified":"2025-08-01T10:52:48","modified_gmt":"2025-08-01T08:52:48","slug":"nsl","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/fr\/nsl\/","title":{"rendered":"NSL"},"content":{"rendered":"<div id=\"modal-ready\"><h4><strong>Trancheuse verticale pour la coupe de tranches de viande avec ou sans os de fa\u00e7on parfaitement parall\u00e8le, gr\u00e2ce au syst\u00e8me de coupe multilames Grasselli.<\/strong><\/h4>\n<p class=\"p1\">Une pr\u00e9cision et une qualit\u00e9 extr\u00eames, m\u00eame pour les \u00e9paisseurs les plus fines, en plus d\u2019une productivit\u00e9 et de rendements \u00e9lev\u00e9s : la norme du march\u00e9 des coupeurs verticaux pour la viande fra\u00eeche.<\/p>\n<p><!--more--><\/p>\n<h3><strong>Avantages<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> \u00a0<\/strong><b>Id\u00e9al pour de multiples applications<br \/>\n<\/b>La norme du march\u00e9 en mati\u00e8re de coupeurs verticaux, avec des centaines de machines vendues dans le monde, NSL est capable de couper des produits frais \u00e0 temp\u00e9rature positive ou surgel\u00e9s (jusqu\u2019\u00e0 -4 -5 degr\u00e9s), avec ou sans os, sans produire d\u2019\u00e9chardes.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5646\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity.png 512w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity-141x141.png 141w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity-150x150.png 150w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> <\/strong><b>Une productivit\u00e9 \u00e9prouv\u00e9e sur le terrain<br \/>\n<\/b>NSL a prouv\u00e9 qu\u2019il pouvait atteindre une capacit\u00e9 de coupe allant jusqu\u2019\u00e0 2 000 kg\/h selon les conditions du produit.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok.png\" alt=\"\" width=\"32\" height=\"32\" \/> <\/strong><b>Option avec os (BI)<br \/>\n<\/b>Version BI disponible pour les produits avec os, avec un syst\u00e8me de pressage des produits fractionn\u00e9s et lame d\u00e9di\u00e9e.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Vertical meat slicer for obtaining perfect slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system. Extreme precision and quality even for thinner slices, in addition to high productivity and yields: the market standard for vertical slicing of fresh meat.<\/p>\n","protected":false},"author":2,"featured_media":7091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,17,10,12,11,8],"tags":[],"class_list":["post-379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slicing","category-altro","category-beef","category-pork","category-poultry","category-retail"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"fr","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/posts\/379"}],"collection":[{"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/comments?post=379"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":7408,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/posts\/379\/revisions\/7408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/media\/7091"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/media?parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/categories?post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/fr\/wp-json\/wp\/v2\/tags?post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}