{"id":948,"date":"2018-04-17T15:59:45","date_gmt":"2018-04-17T13:59:45","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=948"},"modified":"2025-05-19T17:10:24","modified_gmt":"2025-05-19T15:10:24","slug":"nab520-m","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/es\/nab520-m\/","title":{"rendered":"NAB 520 M"},"content":{"rendered":"<div id=\"modal-ready\"><h4><strong>Desmembranadora f\u00e1cil de usar y con rendimiento elevado. Procesamiento exacto y preciso de los cortes de carne de cerdo y de ave, incluso aquellos m\u00e1s delicados.<\/strong><\/h4>\n<p>Desmembranadora para carne de <strong>pollo<\/strong> totalmente autom\u00e1tica para soluciones en l\u00ednea. Rodillos de prensado dedicados que permiten un rendimiento y una productividad constantes en el tiempo, f\u00e1ciles de ajustar y de gran robustez.<br \/>\n<!--more--><\/p>\n<h3><strong>Ventajas<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/>\u00a0 Pelado y desvelado eficaz<br \/>\n<\/strong>Con su cinta de entrada ajustable en relaci\u00f3n con las cuchillas y el rodillo dentado, la NAB520 garantiza unas operaciones perfectas de pelado y eliminaci\u00f3n de membranas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok.png\" alt=\"\" width=\"32\" height=\"32\" \/> <strong>Soluci\u00f3n en l\u00ednea<br \/>\n<\/strong>Con su entrada y salida totalmente autom\u00e1ticas, la NAB 520 es la soluci\u00f3n automatizada ideal para el procesamiento en l\u00ednea, con una cinta de entrega de altura ajustable.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5618\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1.png 512w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1-141x141.png 141w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1-150x150.png 150w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> <strong><b>Limpieza f\u00e1cil y completa<br \/>\n<\/b><\/strong>Dise\u00f1o de vanguardia con cord\u00f3n de soldadura continuo y esquinas redondeadas para garantizar una mayor higiene sin necesidad de herramientas. Las cintas transportadoras pueden abrirse para un lavado perfecto y una mejor desinfecci\u00f3n.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>High output and easy to use derinder and membrane skinner. It guarantees accuracy and precision with even the most delicate cuts of pork meat and poultry. Fully automatic membrane skinner for poultry for in-line solutions. Constant output and efficiency over time, thanks to specially made pressure rollers, easily adjustable and extremely robust construction.<\/p>\n","protected":false},"author":2,"featured_media":5990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,10,9,12,11],"tags":[],"class_list":["post-948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-skinning","category-beef","category-industrial","category-pork","category-poultry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"es","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/posts\/948"}],"collection":[{"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/comments?post=948"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/posts\/948\/revisions"}],"predecessor-version":[{"id":7342,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/posts\/948\/revisions\/7342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/media\/5990"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/media?parent=948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/categories?post=948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/tags?post=948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}