{"id":576,"date":"2018-04-03T17:00:37","date_gmt":"2018-04-03T15:00:37","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=576"},"modified":"2026-03-11T09:05:17","modified_gmt":"2026-03-11T08:05:17","slug":"nsa","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/es\/nsa\/","title":{"rendered":"NSA"},"content":{"rendered":"<div id=\"modal-ready\"><h4><strong>Fileteadora vertical para el corte de carne sin hueso, cruda o cocida, estudiada y fabricada para obtener rendimientos y calidad de corte elevados, incluso tambi\u00e9n en productos calientes.<\/strong><\/h4>\n<p>Entrada y salida del producto totalmente autom\u00e1ticas para una soluci\u00f3n en l\u00ednea ideal y filetes perfectamente uniformes tambi\u00e9n en los espesores m\u00e1s finos.<\/p>\n<p><!--more--><\/p>\n<h3><strong>Ventajas<\/strong><\/h3>\n<div><\/div>\n<div>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/>\u00a0Ideal para una gran variedad de aplicaciones<br \/>\n<\/strong>La NSA puede cortar carne fresca o cocida (en caliente, a una temperatura m\u00e1xima de 80 \u00b0C, o refrigerada, a una temperatura m\u00ednima de 0 \u00b0C) y productos deshuesados en filetes perfectamente paralelos gracias al sistema multicuchilla de Grasselli (espesor m\u00ednimo de 3 mm).<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5013\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> Perfecto para procesar productos listos para el consumo (RTE)<br \/>\n<\/strong>Con entrada y salida totalmente automatizada para una soluci\u00f3n totalmente en l\u00ednea, la NSA se recomienda para entornos en los que se procesan productos listos para el consumo (RTE).<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1.png\" alt=\"\" width=\"32\" height=\"32\" \/> Extremadamente adaptable para obtener el mejor resultado<br \/>\n<\/strong>Con una amplia gama de opciones de corte, la velocidad y la presi\u00f3n de la m\u00e1quina NSA pueden ajustarse para conseguir la m\u00e1xima cantidad de producto cortado con la mejor calidad.<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products. Fully automatic product infeed and outfeed: an ideal in-line solution for obtaining perfectly even slices also with thinner settings.<\/p>\n","protected":false},"author":2,"featured_media":7103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,17,10,9,12,11],"tags":[],"class_list":["post-576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slicing","category-altro","category-beef","category-industrial","category-pork","category-poultry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"es","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/posts\/576"}],"collection":[{"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/comments?post=576"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/posts\/576\/revisions"}],"predecessor-version":[{"id":7488,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/posts\/576\/revisions\/7488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/media\/7103"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/media?parent=576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/categories?post=576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/tags?post=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}