{"id":4733,"date":"2022-06-13T12:06:01","date_gmt":"2022-06-13T10:06:01","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=4733"},"modified":"2025-03-07T10:14:32","modified_gmt":"2025-03-07T09:14:32","slug":"osl","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/es\/osl\/","title":{"rendered":"OSL"},"content":{"rendered":"<div id=\"modal-ready\"><h4><strong>El futuro del corte vertical por peso.<\/strong><\/h4>\n<p>Porcionadora para el corte vertical de producto fresco deshuesado con peso controlado.<!--more--><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Benefits<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> Corte de alto rendimiento por peso y grosor<br \/>\n<\/strong>La OSL permite dividir el producto en diferentes partes, ofreciendo porciones perfectas por peso o grosor, seg\u00fan la receta preestablecida.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/06\/ACCURACY.png\" alt=\"\" width=\"32\" height=\"32\" \/> Par\u00e1metros avanzados de las recetas para una mayor precisi\u00f3n<br \/>\n<\/strong>La OSL ofrece diferentes funciones y recetas que permiten optimizar el proceso de corte con un mayor rendimiento y una mayor calidad de corte.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5011 alignnone\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> Minimizaci\u00f3n del desperdicio<br \/>\n<\/strong>La OSL puede procesar productos de diferentes formas, pesos y tama\u00f1os, ya que adapta autom\u00e1ticamente el proceso de corte y la receta para cada producto entrante con el fin de minimizar los desperdicios.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok.png\" alt=\"\" width=\"32\" height=\"32\" \/> Extrema precisi\u00f3n de los objetivos<br \/>\n<\/strong>La OSL reconoce la forma, el tama\u00f1o y las caracter\u00edsticas distintivas del producto entrante y puede configurarse para buscar el peso deseado exclusivamente dentro de un conjunto espec\u00edfico de par\u00e1metros dimensionales.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The future in vertical slicing, on weight. Portion cutter for weight controlled vertical slicing of fresh boneless products.<\/p>\n","protected":false},"author":2,"featured_media":7203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,17,9,11,1],"tags":[],"class_list":["post-4733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portioning","category-altro","category-industrial","category-poultry","category-senza-categoria"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"es","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/posts\/4733"}],"collection":[{"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/comments?post=4733"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/posts\/4733\/revisions"}],"predecessor-version":[{"id":7371,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/posts\/4733\/revisions\/7371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/media\/7203"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/media?parent=4733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/categories?post=4733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/es\/wp-json\/wp\/v2\/tags?post=4733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}