{"id":948,"date":"2018-04-17T15:59:45","date_gmt":"2018-04-17T13:59:45","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=948"},"modified":"2025-05-19T17:10:24","modified_gmt":"2025-05-19T15:10:24","slug":"nab520-m","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/de\/nab520-m\/","title":{"rendered":"NAB520 M"},"content":{"rendered":"<div id=\"modal-ready\"><h4><strong>Entschwartungs- und Entvliesmaschine <\/strong><strong>mit h\u00f6chster Ergiebigkeit und einfacher Handhabung. Gew\u00e4hrleistet Exaktheit und Pr\u00e4zision bei der Verarbeitung von Schweine- und Gefl\u00fcgelfleisch, auch der zartesten Sorten.<\/strong><\/h4>\n<p>Vollautomatische Entvliesmaschine f\u00fcr <strong>Gefl\u00fcgel,<\/strong> die vollst\u00e4ndig in die Fertigungslinie integriert werden kann. Ertrag und Produktivit\u00e4t dank der Druckwalzen langfristig gleichbleibend, Maschine einfach einzustellen und unverw\u00fcstlich.<br \/>\n<!--more--><\/p>\n<h3><strong>Vorz\u00fcge<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/>\u00a0 Effiziente Entschwartungsmaschine und Membranentfernung<br \/>\n<\/strong>Mit seinem im Verh\u00e4ltnis zu den Messern und der Zahnwalze verstellbaren Einlaufband gew\u00e4hrleistet der NAB520 perfekte Entschwartungs- und Membranentfernungsvorg\u00e4nge.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok.png\" alt=\"\" width=\"32\" height=\"32\" \/> <strong>In-line L\u00f6sung<br \/>\n<\/strong>Mit seinem vollautomatischen Ein- und Auslauf ist der NAB 520 die ideale automatisierte L\u00f6sung fu\u0308r die Inline-Verarbeitung, komplett mit einem h\u00f6henverstellbaren Auslaufband.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5618\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1.png 512w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1-141x141.png 141w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1-150x150.png 150w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> <strong><b>Einfache und gru\u0308ndliche Reinigung<br \/>\n<\/b><\/strong>Modernes Design mit durchgehenden Schwei\u00dfn\u00e4hten und abgerundeten Ecken fu\u0308r mehr Hygiene ohne Werkzeug. Die F\u00f6rderb\u00e4nder k\u00f6nnen fu\u0308r eine perfekte Reinigung und bessere Desinfektion ge\u00f6ffnet werden.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>High output and easy to use derinder and membrane skinner. It guarantees accuracy and precision with even the most delicate cuts of pork meat and poultry. Fully automatic membrane skinner for poultry for in-line solutions. Constant output and efficiency over time, thanks to specially made pressure rollers, easily adjustable and extremely robust construction.<\/p>\n","protected":false},"author":2,"featured_media":5990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,10,9,12,11],"tags":[],"class_list":["post-948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-skinning","category-beef","category-industrial","category-pork","category-poultry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/948"}],"collection":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/comments?post=948"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/948\/revisions"}],"predecessor-version":[{"id":7342,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/948\/revisions\/7342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/media\/5990"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/media?parent=948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/categories?post=948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/tags?post=948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}