{"id":943,"date":"2018-04-17T15:21:58","date_gmt":"2018-04-17T13:21:58","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=943"},"modified":"2025-05-19T17:10:48","modified_gmt":"2025-05-19T15:10:48","slug":"nab520","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/de\/nab520\/","title":{"rendered":"NAB520"},"content":{"rendered":"<div id=\"modal-ready\"><h4><strong>Entschwartungs- und Entvliesmaschine <\/strong><strong>mit h\u00f6chster Ergiebigkeit und einfacher Handhabung. Gew\u00e4hrleistet Exaktheit und Pr\u00e4zision bei der Verarbeitung von Schweine- und Gefl\u00fcgelfleisch, auch der zartesten Sorten.<\/strong><\/h4>\n<p>Vollautomatische Entschwartungsmaschine, die vollst\u00e4ndig in die Fertigungslinie integriert werden kann. Die einfache Einstellung, die Belastbarkeit der Maschine und die spezifischen Druckwalzen gew\u00e4hrleisten eine dauerhafte gleichbleibende Ergiebigkeit.<br \/>\n<!--more--><\/p>\n<h3><strong>Vorz\u00fcge<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/>\u00a0 Effiziente Entschwartungsmaschine und Membranentfernung<br \/>\n<\/strong>Mit seinem im Verh\u00e4ltnis zu den Messern und der Zahnwalze verstellbaren Einlaufband gew\u00e4hrleistet der NAB520 perfekte Entschwartungs- und Membranentfernungsvorg\u00e4nge.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok.png\" alt=\"\" width=\"32\" height=\"32\" \/> <strong>In-line L\u00f6sung<br \/>\n<\/strong>Mit seinem vollautomatischen Ein- und Auslauf ist der NAB 520 die ideale automatisierte L\u00f6sung fu\u0308r die Inline-Verarbeitung, komplett mit einem h\u00f6henverstellbaren Auslaufband.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5618\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1.png 512w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1-141x141.png 141w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/bubbles-1-150x150.png 150w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> <strong><b>Einfache und gru\u0308ndliche Reinigung<br \/>\n<\/b><\/strong>Modernes Design mit durchgehenden Schwei\u00dfn\u00e4hten und abgerundeten Ecken fu\u0308r mehr Hygiene ohne Werkzeug. Die F\u00f6rderb\u00e4nder k\u00f6nnen fu\u0308r eine perfekte Reinigung und bessere Desinfektion ge\u00f6ffnet werden.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>High yield and easy to use derinder and membrane skinner. It guarantees accuracy and precision with even the most delicate cuts of pork meat. Fully automatic derinder for in-line solutions. Easy to adjust, robust and with special pressure rollers to guarantee constant efficiency over time.<\/p>\n","protected":false},"author":2,"featured_media":5771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,9,12],"tags":[],"class_list":["post-943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-skinning","category-industrial","category-pork"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/943"}],"collection":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/comments?post=943"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/943\/revisions"}],"predecessor-version":[{"id":7345,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/943\/revisions\/7345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/media\/5771"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/media?parent=943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/categories?post=943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/tags?post=943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}