{"id":920,"date":"2018-04-17T12:59:29","date_gmt":"2018-04-17T10:59:29","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=920"},"modified":"2025-08-01T11:10:13","modified_gmt":"2025-08-01T09:10:13","slug":"ksl-cbu","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/de\/ksl-cbu\/","title":{"rendered":"KSL CBU"},"content":{"rendered":"

Horizontaler Scheibenschneider f\u00fcr Frischfleisch ohne Knochen<\/strong><\/h4>\n

Mit einer Schneideleistung von bis zu 4000 kg\/h ist die KSL CBU eine horizontale Frischfleischschneidemaschine, die mit\u00a0einem Scheibentrennband ausgestattet ist; ideal f\u00fcr wei\u00dfes Gefl\u00fcgelfleisch.<\/p>\n

<\/p>\n

Vorz\u00fcge<\/strong><\/h3>\n

\"\"\u00a0 Eine flexible L\u00f6sung
\n<\/strong>Sie funktioniert als Standard-KSL, die frische, knochenlose Fleischscheiben<\/strong> horizontal schneidet, oder als H\u00e4hnchenbrustseparator<\/strong>, der Scheiben oder Abf\u00e4lle automatisch auf zwei verschiedene Ausgabeb\u00e4nder aufteilt und verteilt. KSL CBU kann an den nachgelagerten Prozess angepasst werden, z. B. durch automatische Eliminierung der nicht standardm\u00e4\u00dfigen oberen Scheibe<\/strong>.<\/p>\n

\"\"\u00a0 Optimierten Prozess.
\n<\/strong>Die KSL CBU ist in der Lage, frisches oder gekochtes Fleisch bei positiven Temperaturen<\/strong> in perfekt parallele Scheiben zu schneiden, dank des Grasselli-Mehrklingen-Schneidsystems<\/strong>, und gleichzeitig die Scheiben auf zwei verschiedenen speziellen Ausgabeb\u00e4ndern<\/strong> je nach gew\u00fcnschter Menge zu trennen.<\/p>\n

\"\"\u00a0 <\/b><\/span>Perfekte Inline-L\u00f6sung
\n<\/strong>In Kombination mit den Hochleistungsschneidemaschinen NSA oder NSA XC<\/strong> kann eine vollautomatische Linie<\/strong> zur Herstellung von hochwertigen B\u00e4ndern oder W\u00fcrfeln mit hohem Aussto\u00df realisiert werden.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Horizontal slicer for fresh boneless meats With a cutting capacity of up to 4000 kg\/h, KSL CBU is a horizontal slicer for fresh meats with a slice splitting conveyor belt, ideal for poultry meat.<\/p>\n","protected":false},"author":2,"featured_media":5578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,10,9,12,11],"tags":[],"class_list":["post-920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slicing","category-beef","category-industrial","category-pork","category-poultry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/920"}],"collection":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/comments?post=920"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/920\/revisions"}],"predecessor-version":[{"id":7413,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/920\/revisions\/7413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/media\/5578"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/media?parent=920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/categories?post=920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/tags?post=920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}