{"id":907,"date":"2018-04-17T12:35:21","date_gmt":"2018-04-17T10:35:21","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=907"},"modified":"2025-08-01T11:04:16","modified_gmt":"2025-08-01T09:04:16","slug":"ksl","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/de\/ksl\/","title":{"rendered":"KSL"},"content":{"rendered":"<div id=\"modal-ready\"><h4><strong>Horizontalschneidemaschine f\u00fcr frischfleisch ohne knochen mit einer Schneideleistung von \u00fcber 2.000 kg\/h bietet KSL eine extreme Pr\u00e4zision bei der Scheibendicke.<br \/>\n<\/strong><\/h4>\n<p>Die einstellbaren Schnittparameter und die \u2018\u2018Grasselli- Schneidetechnologie Gentile\u2019\u2019 sorgen f\u00fcr maximale Effizienz auch bei den heikelsten Schnitten.<!--more--><\/p>\n<h3><strong>Vorz\u00fcge<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> <\/strong><b>Ideal f\u00fcr eine Vielzahl von Anwendungen<br \/>\n<\/b>Die KSL ist der Marktstandard f\u00fcr hori\u00aczontale Schneidemaschinen mit Hunderten von verkauften Maschinen weltweit. Sie kann dank des Grasselli-Gatterklingen-Schneidesystems frische oder gekochte Produkte bei positiver Temperatur in perfekt parallele Scheiben sch-neiden.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5646\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity.png 512w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity-141x141.png 141w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/10\/productivity-150x150.png 150w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> <\/strong><b>Bew\u00e4hrte Produktionsleistung in der Praxis<br \/>\n<\/b>KSL bietet nachweislich eine Schneideleistung von bis zu 2000 kg\/h, je nach Produktbedingungen und -gr\u00f6\u00dfe.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok.png\" alt=\"\" width=\"32\" height=\"32\" \/> <\/strong><b>Perfekte Inline-L\u00f6sung<br \/>\n<\/b>In Kombination mit dem hochproduktiven 2D-Slicer \u201eNSA XC\u201c kann eine vollst\u00e4ndig automatisierte Produktionslinie f\u00fcr 3-dimensionales Schneiden realisiert werden.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Horizontal slicer for fresh boneless meats with a cutting capacity of over 2,000 kg\/h and extreme precision in the thickness of the slices. Adjustable cutting parameters and highly efficient, \u201cgentle\u201d technology for the most delicate cuts.<\/p>\n","protected":false},"author":2,"featured_media":7097,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,17,10,9,12,11],"tags":[],"class_list":["post-907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slicing","category-altro","category-beef","category-industrial","category-pork","category-poultry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/907"}],"collection":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/comments?post=907"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/907\/revisions"}],"predecessor-version":[{"id":7524,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/907\/revisions\/7524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/media\/7097"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/media?parent=907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/categories?post=907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/tags?post=907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}