{"id":576,"date":"2018-04-03T17:00:37","date_gmt":"2018-04-03T15:00:37","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=576"},"modified":"2026-03-11T09:05:17","modified_gmt":"2026-03-11T08:05:17","slug":"nsa","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/de\/nsa\/","title":{"rendered":"NSA"},"content":{"rendered":"

Vertikaler Scheibenschneider f\u00fcr rohes oder gekochtes Fleisch ohne Knochen, <\/strong>entworfen und hergestellt,<\/strong> um gro\u00dfe Ertr\u00e4ge und hohe Schnittqualit\u00e4t auch bei warmen Produkten zu erhalten. <\/strong><\/h4>\n

Ein- und Ausgang des Produkts sind vollautomatisch, ideal zur Integration in die Fertigungslinie, und die Scheiben sind absolut gleichm\u00e4\u00dfig, auch bei geringer Schnittst\u00e4rke.<\/p>\n

<\/p>\n

Vorz\u00fcge<\/strong><\/h3>\n

\"\"\u00a0 Ideal fu\u0308r eine Vielzahl von Anwendungen
\n<\/strong>NSA kann frisches oder gekochtes Fleisch (hei\u00df, bei einer H\u00f6chsttemperatur von 80\u00b0C, oder geku\u0308hlt, bei einer Mindesttemperatur von 0\u00b0C) und Produkte ohne Knochen in perfekt parallele Scheiben schneiden, dank des Grasselli-Mehrklingen-Schneidsystems (Mindestst\u00e4rke 3 mm).<\/p>\n

\"\" Perfekt fu\u0308r die Verarbeitung von Ready-to-Eat-Produkten (RTE)
\n<\/strong>Mit vollautomatischer Ein- und Ausgabe fu\u0308r eine Inline-L\u00f6sung wird der NSA fu\u0308r Umgebungen empfohlen, in denen verzehrfertige Produkte (RTE) verarbeitet werden.<\/p>\n

\"\" \u00c4u\u00dferst anpassungsf\u00e4hig fu\u0308r das beste Ergebnis
\n<\/strong>Mit einer breiten Palette von Schneideoptionen k\u00f6nnen die Geschwindigkeit und der Druck der NSA-Maschine so eingestellt werden, dass die maximale Menge an geschnittenem Produkt mit der besten Qualit\u00e4t erzielt wird.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products. Fully automatic product infeed and outfeed: an ideal in-line solution for obtaining perfectly even slices also with thinner settings.<\/p>\n","protected":false},"author":2,"featured_media":7103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,17,10,9,12,11],"tags":[],"class_list":["post-576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slicing","category-altro","category-beef","category-industrial","category-pork","category-poultry"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/576"}],"collection":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/comments?post=576"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/576\/revisions"}],"predecessor-version":[{"id":7488,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/576\/revisions\/7488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/media\/7103"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/media?parent=576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/categories?post=576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/tags?post=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}