{"id":4733,"date":"2022-06-13T12:06:01","date_gmt":"2022-06-13T10:06:01","guid":{"rendered":"https:\/\/www.grasselli.com\/?p=4733"},"modified":"2025-03-07T10:14:32","modified_gmt":"2025-03-07T09:14:32","slug":"osl","status":"publish","type":"post","link":"https:\/\/www.grasselli.com\/de\/osl\/","title":{"rendered":"OSL"},"content":{"rendered":"<div id=\"modal-ready\"><h4><strong>Die Zukunft des vertikalen Schneidens nach Gewicht.<\/strong><\/h4>\n<p>Portioniermaschine zum vertikalen Schneiden von knochenlosen Frischprodukten mit kontrolliertem Gewicht.<\/p>\n<p><!--more--><\/p>\n<h3><strong>Vorz\u00fcge<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/FLESSIBILE-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> Leistungsstarkes Schneiden nach Gewicht und Dicke<br \/>\n<\/strong>OSL erm\u00f6glicht die Aufteilung des Produkts in verschiedene Teile und bietet perfekte Portionen nach Gewicht oder Dicke, je nach vorgegebenem Rezept.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2022\/06\/ACCURACY.png\" alt=\"\" width=\"32\" height=\"32\" \/> Erweiterte Rezeptparameter f\u00fcr h\u00f6here Genauigkeit<br \/>\n<\/strong><\/p>\n<p>OSL bietet verschiedene Funktionen und Rezepte, die es erm\u00f6glichen, den Schneidprozess mit h\u00f6herer Leistung und besserer Schnittqualit\u00e4t zu optimieren.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5011 alignnone\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1.png\" alt=\"\" width=\"32\" height=\"32\" srcset=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1.png 64w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1-20x20.png 20w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1-40x40.png 40w, https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ottimizzazione-1-60x60.png 60w\" sizes=\"(max-width: 32px) 100vw, 32px\" \/> Optimierung des Ausschusses<br \/>\n<\/strong>OSL kann Produkte mit unterschiedlichen Formen, Gewichten und Gr\u00f6\u00dfen verarbeiten, da es den Schneideprozess und das Rezept automatisch an jedes eingehende Produkt anpasst, um den Abfall zu minimieren.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5000\" src=\"https:\/\/www.grasselli.com\/wp-content\/uploads\/2018\/04\/ok.png\" alt=\"\" width=\"32\" height=\"32\" \/> Extreme Zielgenauigkeit<br \/>\n<\/strong>OSL erkennt die Form, Gr\u00f6\u00dfe und besonderen Merkmale des eingehenden Produkts und kann so eingestellt werden, dass das gew\u00fcnschte Gewicht ausschlie\u00dflich innerhalb eines bestimmten Satzes von Abmessungsparametern gesucht wird.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The future in vertical slicing, on weight. Portion cutter for weight controlled vertical slicing of fresh boneless products.<\/p>\n","protected":false},"author":2,"featured_media":7203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,17,9,11,1],"tags":[],"class_list":["post-4733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portioning","category-altro","category-industrial","category-poultry","category-senza-categoria"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["en","it","ru","es","de","fr","pt","zh"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/4733"}],"collection":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/comments?post=4733"}],"version-history":[{"count":7,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/4733\/revisions"}],"predecessor-version":[{"id":7371,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/posts\/4733\/revisions\/7371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/media\/7203"}],"wp:attachment":[{"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/media?parent=4733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/categories?post=4733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grasselli.com\/de\/wp-json\/wp\/v2\/tags?post=4733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}