Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
Cutting-edge solutions for the processing of fresh meat. Machines designed and built to obtain extreme cutting precision, high yields and easy to sanitise.
Semi-automatic slicer, completely washable also on the inside with a removable wall inside the cutting chamber, which allows the complete elimination of any wastage.
Horizontal slicer for fresh boneless meats with a cutting capacity of over 2,000 kg/h and extreme precision in the thickness of the slices.
Horizontal slicer for fresh boneless meats with a slice splitting conveyor belt, ideal for poultry meat.
Vertical poultry slicer for cutting and separating perfectly even slices of boneless meat, thanks to the Grasselli multi-blade cutting system.
Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products.
Vertical slicer for the two-dimensional cutting of fresh and cooked meats. Extreme cutting precision and high yields thanks to the possibility to obtain 3D cuts in strips or small cubes, as part of a fully in-line process with an extremely high yield.
Vertical meat slicer, designed and built for the two-dimensional cutting of fresh and cooked boneless meats with a high productivity and flawless cut quality, even in-line.
Compact meat slicer and meat tenderiser that combines all the functions of a meat slicer, cuber and tenderiser in a single machine.
Compact vertical slicer for fresh boneless meats, extremely versatile, easy to install in any work environment.