Compact membrane skinner for fresh meats and fish. Guarantees excellent results in spite of the reduced size.
Compact skinning (C35 P) and derinding (C35 M) machine, ideal for small to medium size production facilities.
Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
Compact meat slicer and meat tenderiser that combines all the functions of a meat slicer, cuber and tenderiser in a single machine.
Compact vertical slicer for fresh boneless meats, extremely versatile, easy to install in any work environment.