Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
Horizontal slicer for fresh boneless meats with a cutting capacity of over 2,000 kg/h and extreme precision in the thickness of the slices.
Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products.
Vertical slicer for the two-dimensional cutting of fresh and cooked meats. Extreme cutting precision and high yields thanks to the possibility to obtain 3D cuts in strips or small cubes, as part of a fully in-line process with an extremely high yield.
Vertical meat slicer, designed and built for the two-dimensional cutting of fresh and cooked boneless meats with a high productivity and flawless cut quality, even in-line.
Compact meat slicer and meat tenderiser that combines all the functions of a meat slicer, cuber and tenderiser in a single machine.
Compact vertical slicer for fresh boneless meats, extremely versatile, easy to install in any work environment.