Vertical meat slicer, designed and built for the two-dimensional cutting of fresh and cooked boneless meats with a high productivity and flawless cut quality, even in-line.
Ideal for two-dimensional cutting, to obtain evenly cut or “hand-cut” effect strips or cubes and for the continuous production of large quantities of meat. Can be completely sanitised also on the inside.
- Can be perfectly sanitised on the inside.
- In combination with the KSL horizontal slicer, the line allows the fully controlled 3D meat cutting, and can also be positioned directly after the oven and before the freezer.
- A touch screen assembled on a rotating arm makes it possible for the machine to be controlled from both sides.
- New and more intuitive interface.
- Possibility of remote connection for remote assistance.