Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products.
Fully automatic product infeed and outfeed: an ideal in-line solution for obtaining perfectly even slices also with thinner settings.
- Adjustable cutting speed and pressure.
- Cutting-edge design with continuous welding and rounded edges to ensure greater hygiene.
- No tools needed to prepare for the cleaning process, sanitisation and blades and conveyor belts replacement.
- Optional rapid blade changing system for replacing the entire set of blades in just a few minutes.
- Easily accessible motor, control panel and mechanical parts.
- A separator of the cut product also available for improved and quicker freezing of the final product (optional).
- Also available in version “B”, easily and completely sanitized on both the outside and inside.
- Recommended for ready-to-eat (RTE) processing environments.